Anchored on Concurrence beach opposite the Atlantic, the Relais & Châteaux restaurant Christopher Coutanceau is home to chef Christopher Coutanceau, whose sensitive cuisine with the taste of the sea is served in the dining room with its echoes by Nicolas Brossard.
A dreamlike atmosphere inspired by the ever-changing ocean, an expansive panorama and signature cuisine affiliated with the Grandes Tables du Monde, this three-star experience is bedecked with the emotional power of the strongest swell.