Sparkling and authentic, the second address of Christopher Coutanceau and Nicolas Brossard is in line with the pure line of marine bistros where happiness is shared at full fork.
< p style="text-align: justify; ">Blue, wood, barbecues, we share the good humor of a seaside cuisine made on the spot and according to the return of fishing. Shellfish, crustaceans and drinkable wines, inside or on the large terrace with breathtaking views of the ocean, La Yole de Chris sparkles with conviviality.