JOLI COEUR n.
INGREDIENTS
Raspberry, blackcurrant, Timut pepper, black tea.
THE GEM adj. and n.
INGREDIENTS
Apple, pear, green tea, elderflower, verbena.
LE TOMBEUR noun
1. Someone who easily seduces, who accumulates conquests:
"The ace of musette dance, the heartbreaker of popular balls" (Renaud).
2. An intense, fruity, and spicy cocktail
Ingredients Dark rum, white rum, passion fruit liqueur, ginger liqueur, orange juice, cardamom bitters, lime juice, homemade vanilla kiwi syrup.
LE NEGRONI noun
1. In 1919, Camillo Negroni asked the bartender to enhance his classic Americano with gin... and voilà!
2. A bitter, strong, and botanical cocktail.
Ingredients Organic French gin, Pineau des Charentes vermouth, Campari.
LE VELOURS noun
1. Profit, money earned, particularly in gambling: "Without a doubt, the girls could make a bit of velours" (Boudar).
2. A deep, fruity, and tangy cocktail.
Ingredients Organic French vodka, blackberry liqueur, blackcurrant liqueur, organic lemon juice, homemade verbena cordial.
Domain: David Ramnoux
Winegrower: David Ramnoux
Location: Located in Mareuil in the Charentes, a few kilometers from Jarnac
Cuvée: IGP Vin de Pays Charentais
Grape variety: Merlot
Tasting: This wine with fresh and delicious fruits and well balanced with good drinkability.
To be enjoyed with cold meats.
Independent winemaker and vintage distiller, he comes from a family of wine growers since 1811, he has been based in the Fins Bois region for 3 generations. Avant-garde, David's father decided to convert the estate is biodynamic. He cultivates around ten hectares.
Domain: David Ramnoux
Winegrower: David Ramnoux
Location: Located in Mareuil in the Charentes, a few kilometers from Jarnac
Cuvée: IGP Vin de Pays Charentais
Grape variety: Merlot
Tasting: This wine with fresh and delicious fruits and well balanced with good drinkability.
To be enjoyed with cold meats or spicy cuisine.
Independent winemaker and vintage distiller, he comes from a family of wine growers since 1811, he has been based in the Fins Bois region for 3 generations. Avant-garde, David's father decided to convert the estate is biodynamic. He cultivates around ten hectares.
Domain: Damien Moyer
Winegrower: Damien Moyer
Situation: In Montlouis sur Loire
Cuvée: “ At the source ” 2022 – AOP Montlouis sur Loire
Grape variety: Chenin
Tasting: its aromatic power is distinguished by a rich and coating material…
To be enjoyed with smoked fish, raw vegetables...
In the Moyer family, we have been winegrowers from father to son since 1850. Damien Moyer brilliantly runs this superb 11ha estate in Montlouis-sur-Loire, located in the village of Husseau and managed organically since 2018 .
Domain:Champagne Drémont Marroy
Winegrower:Drémont Marroy
Situation:Located in the Marne valley in Charly-sur-Marne
Cuvée: “Blanc de Méandre” - AOP Champagne
Grape variety:Chardonnay
Tasting: It is a Champagne which reveals gourmet and pastry notes, we discover delicate aromas of vanilla and fresh almonds with more fruity notes which evoke pear, mandarin and stewed fruits.< /span>
Ideal for a refined aperitif, petit fours, cooked pressed dough
It was the parents, Jean-Louis Drémont and Françoise Marroy, who planted the majority of the vineyard by hand, year after year, increasing from 1 to 7.5 hectares. Today it is the children who have taken over the estate in order to perpetuate the tradition.